EnglishWelcome to
Cinnamon
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From the Beginning
About us
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How it started
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Vivamus vel mi lorem. Sed vitae felis nisl, at venenatis tortor. In at velit ac turpis aliquam volutpat. Ut et nibh augue. Integer imperdiet convallis massa nec gravida. Sed eleifend porta urna. Praesent non nisi tellus, ut lobortis massa. Sed pretium pretium elit et vulputate.
Interior
Lounge
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Service
Our Staff
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Tables
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Locations
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Varieties
Our Menu
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
22€Crisp mixed salad with a light vinaigrette
12€The classic Caesar salad
with Chicken16€|with Shrimp20€|12€Tuna spring roll with fresh apples and imperial sauce
19€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
25€ - Chef Recommended
Frog legs with garlic and parsley
19€ Homemade Lobster and mushroom raviole with basilic & Madagascar peppercorn sauce
22€Traditionnal “escargots” gratinated with garlic butter
18€Poached perfect egg
19€Pan seared foie gras with white grape, with honey and balsamic sauce
28€Traditional spanish gaspacho
12€Creamy lobster bisque
14€Traditional gratinated onion soup
12€3 cheeses “Penne” pasta
25€- Chef Recommended
Lobster fettucini
35€ Alfredo fettucini
26€Fettucini with vongole
34€Penne arrabiatta
25€Lobster from the tank, grilled, thermidor or flambéed
90/kg41€|flambéed+€5€|Roasted local Red Snapper with mango chutney and white wine butter sauce
39€Caribbean fish pot: sea scallops, lobster, Snapper, mussels, in a seafood sauce with cream
39€Local tuna tataki with citrus mango salsa and caramel soy sauce
36€Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
38€Sauteed shrimp with garlic, parsley and zucchini
37€Beef tenderloin “à la plancha” served with morel mushroom sauce
With pan seared foie gras10€|45€Roasted duck breast thinly sliced and caramelized balsamic vinegar reduction
38€Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary
37€- Chef Recommended
Braised beef chuck with Burgundy garnish (bacon & mushroom)
37€ Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese
32€Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts
15€Ice cream and sorbet (scoop)
4€Homemade vanilla crème brûlée
12€Fruit of the day in trompe l’oeil Ocean 82
16€Homemade molten chocolate cake with vanilla ice cream
14€Grand Marnier soufflé with custard and chocolate sauce
16€Fruit of the day in trompe l’oeil Ocean 82
16€
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
22€Crisp mixed salad with a light vinaigrette
12€The classic Caesar salad
with Chicken16€|with Shrimp20€|12€Tuna spring roll with fresh apples and imperial sauce
19€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
25€ - Chef Recommended
Frog legs with garlic and parsley
19€
Reliable
Our Services
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Restaurant
Gallery
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Contact us
Simply fill out the form with details of your query, and we’ll get back in touch with you
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Reservation
Book your table
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