Fishes

Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables

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Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

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Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce

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Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

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Roasted local mahi-mahi with mango chutney and white wine butter sauce

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Lobster from the tank, grilled or thermidor

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