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Vegetarian Menu Appetizers
Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
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Vegetable spring roll with apple
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Traditionnal spanish gaspacho
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Crispy pastry St Marcellin cheese served in a salad
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Traditionnel gratinated onion soup
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Classic Caesar salad
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Crisp mixed salad with a light vinaigrette
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Warm goat cheese salad with honey dressing
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