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  • Welcome to

    Cinnamon

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New Beginnings

Our Story

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Food Varieties

Our Menu

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Weekly Special

  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

    29
  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29
  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31
  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29
  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32
  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29

Reservation

Book your table

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