selection of european cheeses

grapes, celery, seasonal chutney, homemade brioche

curd cheese dumplings

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

teriyaki salmon

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime


celery root purée, buttered carrots, sous vide leeks, herbs

pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

consommé of beef ribs

julienne vegetables, crunchy noodles, beef