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homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
home fries fried in duck fat, coleslaw
ricotta sauce, basil foam, roasted nuts
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
julienne vegetables, crunchy noodles, beef
tiger prawns, chicken, wakame
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum
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