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tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
julienne vegetables, crunchy noodles, beef
tiger prawns, chicken, wakame
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
corn purée, corn, bell pepper ketchup, lamb’s lettuce
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