variation of homemade bread

tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter

beef tartare

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

salad with blue cheese

pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing

cream of jerusalem artichoke soup

foie gras panna cotta, chips of jerusalem artichoke, edible flowers

consommé of beef ribs

julienne vegetables, crunchy noodles, beef

tom kha kai

tiger prawns, chicken, wakame

foie gras terrine

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

beetroot carpaccio,

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

roasted prawns with coriander

corn purée, corn, bell pepper ketchup, lamb’s lettuce