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Grand Marnier soufflé with custard and chocolate sauce (night only)

Grand Marnier soufflé with custard and chocolate sauce (night only)

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The Lemon with yuzu

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Flambeed Grand Marnier soufflé with vanilla ice cream

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Homemade molten chocolate cake with vanilla ice cream

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Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

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Homemade vanilla crème brûlée

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Ice cream and sorbet (scoop)

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Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts

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Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese

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Beef cheeks and veal stew in a pot with porcini mushroom risotto

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