Reservation

Food Accordion

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Menu Accordions

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Cheeses

  • Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts

    12€

Cold Appetizers

  • Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

    18€

  • Crisp mixed salad with a light vinaigrette

    10€

  • Classic Caesar salad

    10€

  • Tuna spring roll with fresh apples and imperial sauce

    17€
  • Chef Recommended

    The famous homemade duck liver pâté stuffed with figs preserve

    21€

Deserts

  • Ice cream and sorbet (scoop)

    3.5€

  • Crème brulée of the day

    10€

  • Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

    12€

  • Homemade molten chocolate cake with vanilla ice cream

    13€

  • Coffe & Macarons

    11€

Fishes

  • Lobster from the tank, grilled or thermidor

    Pound32€|

  • Roasted local mahi-mahi with mango chutney and white wine butter sauce

    29€

  • Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

    32€

  • Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce

    29€

  • Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

    31€

  • Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables

    29€

Gluten free menu/Fishes

  • Roasted whole seabass with white wine butter sauce, rice and vegetables

    30€

  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29€

  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31€

  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29€

  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32€

  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29€

Gluten free menu/Meats and poultry

  • Grilled beef tenderloin with olive oil mash potato

    32€

  • Sliced grilled duck breast with mash potato and vegetables

    30€

  • Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables

    29€

Hot Appetizers

  • Chef Recommended

    Frog legs with garlic and parsley

    17€

  • Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel

    19€

  • Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”

    18€

  • Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

    17€

  • Traditionnal “escargots” gratinated with garlic butter

    12€

Meats and Poultry

  • Beef tenderloin “à la plancha” served with a burgundy wine

    32€
    With sautéed fresh duck liver +$8

  • Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

    30€

  • Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus

    29€
  • Chef Recommended

    Beef cheeks and veal stew in a pot with porcini mushroom risotto

    31€

  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

    29€

Pasta

  • Gnocchi in a creamy thyme sauce

    22€

  • 3 cheese “Penne” pasta

    22€
  • Chef Recommended

    Lobster fettucini

    29€

  • Alfredo fettucini

    23€

  • Fettucini with vongole

    27€

  • Penne arrabiatta

    22€

Soups

  • Traditional gratinated onion soup

    10€

  • Creamy lobster bisque

    12€

  • Traditional spanish gaspacho

    10€

Vegetarian Menu Appetizers

  • Warm goat cheese salad with honey dressing

    14€

  • Crisp mixed salad with a light vinaigrette

    10€

  • Classic Caesar salad

    10€

  • Traditionnel gratinated onion soup

    10€

  • Crispy pastry St Marcellin cheese served in a salad

    13€

  • Traditionnal spanish gaspacho

    10€

  • Vegetable spring roll with apple

    13€

  • Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel

    19€

Vegetarian Menu Main course

  • Crusty vegetables fettuccini with tomato sauce

    22€

  • Gnocchi in a thyme creamy sauce

    22€

  • 3 cheese penne pasta

    22€

  • Porcini mushroom risotto

    23€

  • Penne arrabiata

    22€

On Special

Ocassions

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Weekly Special

  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

    29€

  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29€

  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31€

  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29€

  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32€

  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29€