EnglishCollapsible
Menu Accordions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Cheeses
-
Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts
12€
Cold Appetizers
-
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€ -
Crisp mixed salad with a light vinaigrette
10€ -
Classic Caesar salad
10€ -
Tuna spring roll with fresh apples and imperial sauce
17€ -
Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€
Deserts
-
Ice cream and sorbet (scoop)
3.5€ -
Crème brulée of the day
10€ -
Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
12€ -
Homemade molten chocolate cake with vanilla ice cream
13€ -
Coffe & Macarons
11€
Fishes
-
Lobster from the tank, grilled or thermidor
Pound32€| -
Roasted local mahi-mahi with mango chutney and white wine butter sauce
29€ -
Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
32€ -
Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce
29€ -
Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
31€ -
Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables
29€
Gluten free menu/Fishes
-
Roasted whole seabass with white wine butter sauce, rice and vegetables
30€ -
Sauteed shrimp provençal style with confit zucchini and vegetables
29€ -
Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables
31€ -
Roasted mahi-mahi with mango chutney and white wine butter sauce
29€ -
Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream
32€ -
Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki
29€
Gluten free menu/Meats and poultry
-
Grilled beef tenderloin with olive oil mash potato
32€ -
Sliced grilled duck breast with mash potato and vegetables
30€ -
Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables
29€
Hot Appetizers
-
Chef Recommended
Frog legs with garlic and parsley
17€ -
Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel
19€ -
Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”
18€ -
Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
17€ -
Traditionnal “escargots” gratinated with garlic butter
12€
Meats and Poultry
-
Beef tenderloin “à la plancha” served with a burgundy wine
32€With sautéed fresh duck liver +$8 -
Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
30€ -
Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus
29€ -
Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
31€ -
Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce
29€
Pasta
-
Gnocchi in a creamy thyme sauce
22€ -
3 cheese “Penne” pasta
22€ -
Chef Recommended
Lobster fettucini
29€ -
Alfredo fettucini
23€ -
Fettucini with vongole
27€ -
Penne arrabiatta
22€
Soups
-
Traditional gratinated onion soup
10€ -
Creamy lobster bisque
12€ -
Traditional spanish gaspacho
10€
Vegetarian Menu Appetizers
-
Warm goat cheese salad with honey dressing
14€ -
Crisp mixed salad with a light vinaigrette
10€ -
Classic Caesar salad
10€ -
Traditionnel gratinated onion soup
10€ -
Crispy pastry St Marcellin cheese served in a salad
13€ -
Traditionnal spanish gaspacho
10€ -
Vegetable spring roll with apple
13€ -
Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
19€
Vegetarian Menu Main course
-
Crusty vegetables fettuccini with tomato sauce
22€ -
Gnocchi in a thyme creamy sauce
22€ -
3 cheese penne pasta
22€ -
Porcini mushroom risotto
23€ -
Penne arrabiata
22€
On Special
Ocassions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€ - Chef Recommended
Frog legs with garlic and parsley
17€