Collapsible
Menu Accordions
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Cheeses
-
Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts
12€
Cold Appetizers
-
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€ -
Crisp mixed salad with a light vinaigrette
11€ -
The classic Caesar salad
with Chicken15€|with Shrimp18€|11€ -
Tuna spring roll with fresh apples and imperial sauce
17€ -
Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€
Deserts
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Ice cream and sorbet (scoop)
3.5€ -
Homemade vanilla crème brûlée
11€ -
Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
13€ -
Homemade molten chocolate cake with vanilla ice cream
14€ -
Flambeed Grand Marnier soufflé with vanilla ice cream
24€ -
The Lemon with yuzu
15€ -
Grand Marnier soufflé with custard and chocolate sauce (night only)
14€
Fishes
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Lobster from the tank, thermidor or flambéed
Pound34€| -
Roasted local Red Snapper with mango chutney and white wine butter sauce
29€ -
Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
33€ -
Red tuna tataki with citrus mango salsa and caramel soy sauce
30€ -
Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
32€ -
Sauteed shrimp with garlic, parsley and zucchini
29€
Gluten free menu/Fishes
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Roasted whole seabass with white wine butter sauce, rice and vegetables
30€ -
Sauteed shrimp provençal style with confit zucchini and vegetables
29€ -
Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables
31€ -
Roasted mahi-mahi with mango chutney and white wine butter sauce
29€ -
Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream
32€ -
Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki
29€
Gluten free menu/Meats and poultry
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Grilled beef tenderloin with olive oil mash potato
32€ -
Sliced grilled duck breast with mash potato and vegetables
30€ -
Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables
29€
Hot Appetizers
-
Chef Recommended
Frog legs with garlic and parsley
17€ -
Pan seared foie gras with white grape, with honey and balsamic sauce
21€ -
Poached perfect egg
17€ -
Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
17€ -
Traditionnal “escargots” gratinated with garlic butter
14€
Meats and Poultry
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Beef tenderloin “à la plancha” served with morel mushroom sauce
With pan seared foie gras8€|32€ -
Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
32€ -
Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary
34€ -
Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
31€ -
Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese
27€
Pasta
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3 cheeses “Penne” pasta
22€ -
Chef Recommended
Lobster fettucini
29€ -
Alfredo fettucini
23€ -
Fettucini with vongole
29€ -
Penne arrabiatta
22€
Soups
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Traditional gratinated onion soup
10€ -
Creamy lobster bisque
12€ -
Traditional spanish gaspacho
10€
Vegetarian Menu Appetizers
-
Warm goat cheese salad with honey dressing
14€ -
Crisp mixed salad with a light vinaigrette
10€ -
Classic Caesar salad
10€ -
Traditionnel gratinated onion soup
10€ -
Crispy pastry St Marcellin cheese served in a salad
13€ -
Traditionnal spanish gaspacho
10€ -
Vegetable spring roll with apple
13€ -
Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
19€
Vegetarian Menu Main course
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Crusty vegetables fettuccini with tomato sauce
22€ -
Gnocchi in a thyme creamy sauce
22€ -
3 cheese penne pasta
22€ -
Porcini mushroom risotto
23€ -
Penne arrabiata
22€
On Special
Ocassions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
11€The classic Caesar salad
with Chicken15€|with Shrimp18€|11€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€ - Chef Recommended
Frog legs with garlic and parsley
17€