EnglishDelicious
Menu Tabs
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Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts
12€
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Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
19€ -
Crisp mixed salad with a light vinaigrette
12€ -
The classic Caesar salad
with Chicken15€|with Shrimp18€|11€ -
Tuna spring roll with fresh apples and imperial sauce
18€ -
Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
22€
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Ice cream and sorbet (scoop)
4€ -
Homemade vanilla crème brûlée
11€ -
Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
14€ -
Homemade molten chocolate cake with vanilla ice cream
14€ -
Grand Marnier soufflé with custard and chocolate sauce (night only)
15€ -
The Lemon with yuzu
15€ -
Flambeed Grand Marnier soufflé with vanilla ice cream
24€
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Lobster from the tank, thermidor or flambéed
Pound34€| -
Roasted local Red Snapper with mango chutney and white wine butter sauce
35€ -
Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
35€ -
Red tuna tataki with citrus mango salsa and caramel soy sauce
32€ -
Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
34€ -
Sauteed shrimp with garlic, parsley and zucchini
36€
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Chef Recommended
Frog legs with garlic and parsley
18€ -
Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
18€ -
Traditionnal “escargots” gratinated with garlic butter
14€ -
Poached perfect egg
17€ -
Pan seared foie gras with white grape, with honey and balsamic sauce
24€
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Beef tenderloin “à la plancha” served with morel mushroom sauce
With pan seared foie gras8€|33€ -
Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
33€ -
Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary
34€ -
Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
36€ -
Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese
28€
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3 cheeses “Penne” pasta
23€ -
Chef Recommended
Lobster fettucini
31€ -
Alfredo fettucini
23€ -
Fettucini with vongole
31€ -
Penne arrabiatta
23€
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Traditional spanish gaspacho
11€ -
Creamy lobster bisque
12€ -
Traditional gratinated onion soup
11€
On Special
Ocassions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
19€Crisp mixed salad with a light vinaigrette
12€The classic Caesar salad
with Chicken15€|with Shrimp18€|11€Tuna spring roll with fresh apples and imperial sauce
18€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
22€ - Chef Recommended
Frog legs with garlic and parsley
18€