EnglishDelicious
Menu Tabs
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Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts
15€
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Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
22€ -
Crisp mixed salad with a light vinaigrette
12€ -
The classic Caesar salad
with Chicken16€|with Shrimp20€|12€ -
Tuna spring roll with fresh apples and imperial sauce
19€ -
Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
25€
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Ice cream and sorbet (scoop)
4€ -
Homemade vanilla crème brûlée
12€ -
Fruit of the day in trompe l’oeil Ocean 82
16€ -
Homemade molten chocolate cake with vanilla ice cream
14€ -
Grand Marnier soufflé with custard and chocolate sauce
16€ -
Fruit of the day in trompe l’oeil Ocean 82
16€
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Lobster from the tank, grilled, thermidor or flambéed
90/kg41€|flambéed+€5€| -
Roasted local Red Snapper with mango chutney and white wine butter sauce
39€ -
Caribbean fish pot: sea scallops, lobster, Snapper, mussels, in a seafood sauce with cream
39€ -
Local tuna tataki with citrus mango salsa and caramel soy sauce
36€ -
Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
38€ -
Sauteed shrimp with garlic, parsley and zucchini
37€
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Chef Recommended
Frog legs with garlic and parsley
19€ -
Homemade Lobster and mushroom raviole with basilic & Madagascar peppercorn sauce
22€ -
Traditionnal “escargots” gratinated with garlic butter
18€ -
Poached perfect egg
19€ -
Pan seared foie gras with white grape, with honey and balsamic sauce
28€
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Beef tenderloin “à la plancha” served with morel mushroom sauce
With pan seared foie gras10€|45€ -
Roasted duck breast thinly sliced and caramelized balsamic vinegar reduction
38€ -
Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary
37€ -
Chef Recommended
Braised beef chuck with Burgundy garnish (bacon & mushroom)
37€ -
Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese
32€
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3 cheeses “Penne” pasta
25€ -
Chef Recommended
Lobster fettucini
35€ -
Alfredo fettucini
26€ -
Fettucini with vongole
34€ -
Penne arrabiatta
25€
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Traditional spanish gaspacho
12€ -
Creamy lobster bisque
14€ -
Traditional gratinated onion soup
12€
On Special
Ocassions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
22€Crisp mixed salad with a light vinaigrette
12€The classic Caesar salad
with Chicken16€|with Shrimp20€|12€Tuna spring roll with fresh apples and imperial sauce
19€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
25€ - Chef Recommended
Frog legs with garlic and parsley
19€