EnglishDelicious
Menu Tabs
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- Cheeses
- Cold Appetizers
- Deserts
- Fishes
- Gluten free menu/Fishes
- Gluten free menu/Meats and poultry
- Hot Appetizers
- Meats and Poultry
- Pasta
- Soups
- Vegetarian Menu Appetizers
- Vegetarian Menu Main course
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Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts
12€
-
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€ -
Crisp mixed salad with a light vinaigrette
10€ -
Classic Caesar salad
10€ -
Tuna spring roll with fresh apples and imperial sauce
17€ -
Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€
-
Ice cream and sorbet (scoop)
3.5€ -
Crème brulée of the day
10€ -
Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
12€ -
Homemade molten chocolate cake with vanilla ice cream
13€ -
Coffe & Macarons
11€
-
Lobster from the tank, grilled or thermidor
Pound32€| -
Roasted local mahi-mahi with mango chutney and white wine butter sauce
29€ -
Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
32€ -
Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce
29€ -
Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
31€ -
Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables
29€
-
Chef Recommended
Frog legs with garlic and parsley
17€ -
Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel
19€ -
Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”
18€ -
Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
17€ -
Traditionnal “escargots” gratinated with garlic butter
12€
-
Beef tenderloin “à la plancha” served with a burgundy wine
32€With sautéed fresh duck liver +$8 -
Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
30€ -
Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus
29€ -
Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
31€ -
Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce
29€
-
Gnocchi in a creamy thyme sauce
22€ -
3 cheese “Penne” pasta
22€ -
Chef Recommended
Lobster fettucini
29€ -
Alfredo fettucini
23€ -
Fettucini with vongole
27€ -
Penne arrabiatta
22€
-
Traditional gratinated onion soup
10€ -
Creamy lobster bisque
12€ -
Traditional spanish gaspacho
10€
-
Warm goat cheese salad with honey dressing
14€ -
Crisp mixed salad with a light vinaigrette
10€ -
Classic Caesar salad
10€ -
Traditionnel gratinated onion soup
10€ -
Crispy pastry St Marcellin cheese served in a salad
13€ -
Traditionnal spanish gaspacho
10€ -
Vegetable spring roll with apple
13€ -
Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
19€
-
Crusty vegetables fettuccini with tomato sauce
22€ -
Gnocchi in a thyme creamy sauce
22€ -
3 cheese penne pasta
22€ -
Porcini mushroom risotto
23€ -
Penne arrabiata
22€
On Special
Ocassions
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€ - Chef Recommended
Frog legs with garlic and parsley
17€