Our Menu

• Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

  18€

• Crisp mixed salad with a light vinaigrette

  10€

• Classic Caesar salad

  10€

• Tuna spring roll with fresh apples and imperial sauce

  17€
• Chef Recommended

  The famous homemade duck liver pâté stuffed with figs preserve

  21€
• Chef Recommended

  Frog legs with garlic and parsley

  17€

• Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel

  19€

• Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”

  18€

• Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

  17€

• Traditionnal “escargots” gratinated with garlic butter

  12€

• Traditional gratinated onion soup

  10€

• Creamy lobster bisque

  12€

• Traditional spanish gaspacho

  10€

• Gnocchi in a creamy thyme sauce

  22€

• 3 cheese “Penne” pasta

  22€
• Chef Recommended

  Lobster fettucini

  29€

• Alfredo fettucini

  23€

• Fettucini with vongole

  27€

• Penne arrabiatta

  22€

• Lobster from the tank, grilled or thermidor

  Pound32€|

• Roasted local mahi-mahi with mango chutney and white wine butter sauce

  29€

• Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

  32€

• Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce

  29€

• Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

  31€

• Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables

  29€

• Beef tenderloin “à la plancha” served with a burgundy wine

  32€

  With sautéed fresh duck liver +$8

• Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

  30€

• Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus

  29€
• Chef Recommended

  Beef cheeks and veal stew in a pot with porcini mushroom risotto

  31€

• Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

  29€

• Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts

  12€

• Ice cream and sorbet (scoop)

  3.5€

• Crème brulée of the day

  10€

• Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

  12€

• Homemade molten chocolate cake with vanilla ice cream

  13€

• Coffe & Macarons

  11€

• Roasted whole seabass with white wine butter sauce, rice and vegetables

  30€

• Sauteed shrimp provençal style with confit zucchini and vegetables

  29€

• Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

  31€

• Roasted mahi-mahi with mango chutney and white wine butter sauce

  29€

• Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

  32€

• Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

  29€

• Grilled beef tenderloin with olive oil mash potato

  32€

• Sliced grilled duck breast with mash potato and vegetables

  30€

• Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables

  29€

• Warm goat cheese salad with honey dressing

  14€

• Crisp mixed salad with a light vinaigrette

  10€

• Classic Caesar salad

  10€

• Traditionnel gratinated onion soup

  10€

• Crispy pastry St Marcellin cheese served in a salad

  13€

• Traditionnal spanish gaspacho

  10€

• Vegetable spring roll with apple

  13€

• Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel

  19€

• Crusty vegetables fettuccini with tomato sauce

  22€

• Gnocchi in a thyme creamy sauce

  22€

• 3 cheese penne pasta

  22€

• Porcini mushroom risotto

  23€

• Penne arrabiata

  22€