Our Menu

• Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

  19€

• Crisp mixed salad with a light vinaigrette

  12€

• The classic Caesar salad

  with Chicken15€|

  with Shrimp18€|

  11€

• Tuna spring roll with fresh apples and imperial sauce

  18€
• Chef Recommended

  The famous homemade duck liver pâté stuffed with figs preserve

  22€
• Chef Recommended

  Frog legs with garlic and parsley

  18€

• Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

  18€

• Traditionnal “escargots” gratinated with garlic butter

  14€

• Poached perfect egg

  17€

• Pan seared foie gras with white grape, with honey and balsamic sauce

  24€

• Traditional spanish gaspacho

  11€

• Creamy lobster bisque

  12€

• Traditional gratinated onion soup

  11€

• 3 cheeses “Penne” pasta

  23€
• Chef Recommended

  Lobster fettucini

  31€

• Alfredo fettucini

  23€

• Fettucini with vongole

  31€

• Penne arrabiatta

  23€

• Lobster from the tank, thermidor or flambéed

  Pound34€|

• Roasted local Red Snapper with mango chutney and white wine butter sauce

  35€

• Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

  35€

• Red tuna tataki with citrus mango salsa and caramel soy sauce

  32€

• Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

  34€

• Sauteed shrimp with garlic, parsley and zucchini

  36€

• Beef tenderloin “à la plancha” served with morel mushroom sauce

  With pan seared foie gras8€|

  33€

• Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

  33€

• Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary

  34€
• Chef Recommended

  Beef cheeks and veal stew in a pot with porcini mushroom risotto

  36€

• Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese

  28€

• Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts

  12€

• Ice cream and sorbet (scoop)

  4€

• Homemade vanilla crème brûlée

  11€

• Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

  14€

• Homemade molten chocolate cake with vanilla ice cream

  14€

• Grand Marnier soufflé with custard and chocolate sauce (night only)

  15€

• The Lemon with yuzu

  15€

• Flambeed Grand Marnier soufflé with vanilla ice cream

  24€