One Page

  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

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  • Crisp mixed salad with a light vinaigrette

    10
  • Classic Caesar salad

    10
  • Tuna spring roll with fresh apples and imperial sauce

    17
  • The famous homemade duck liver pâté stuffed with figs preserve

    21
  • Frog legs with garlic and parsley

    17
  • Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel

    19
  • Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”

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  • Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

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  • Traditionnal “escargots” gratinated with garlic butter

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  • Traditional gratinated onion soup

    10
  • Creamy lobster bisque

    12
  • Traditional spanish gaspacho

    10
  • Gnocchi in a creamy thyme sauce

    22
  • 3 cheese “Penne” pasta

    22
  • Lobster fettucini

    29
  • Alfredo fettucini

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  • Fettucini with vongole

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  • Penne arrabiatta

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  • Lobster from the tank, grilled or thermidor

    Pound32|
  • Roasted local mahi-mahi with mango chutney and white wine butter sauce

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  • Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

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  • Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce

    29
  • Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

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  • Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables

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  • Beef tenderloin “à la plancha” served with a burgundy wine

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    With sautéed fresh duck liver +$8
  • Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

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  • Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus

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  • Beef cheeks and veal stew in a pot with porcini mushroom risotto

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  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

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  • Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts

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  • Ice cream and sorbet (scoop)

    3.5
  • Crème brulée of the day

    10
  • Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

    12
  • Homemade molten chocolate cake with vanilla ice cream

    13
  • Coffe & Macarons

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  • Roasted whole seabass with white wine butter sauce, rice and vegetables

    30
  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29
  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31
  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29
  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32
  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29
  • Grilled beef tenderloin with olive oil mash potato

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  • Sliced grilled duck breast with mash potato and vegetables

    30
  • Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables

    29
  • Warm goat cheese salad with honey dressing

    14
  • Crisp mixed salad with a light vinaigrette

    10
  • Classic Caesar salad

    10
  • Traditionnel gratinated onion soup

    10
  • Crispy pastry St Marcellin cheese served in a salad

    13
  • Traditionnal spanish gaspacho

    10
  • Vegetable spring roll with apple

    13
  • Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel

    19
  • Crusty vegetables fettuccini with tomato sauce

    22
  • Gnocchi in a thyme creamy sauce

    22
  • 3 cheese penne pasta

    22
  • Porcini mushroom risotto

    23
  • Penne arrabiata

    22

Weekly Special

  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

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  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29
  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31
  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29
  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32
  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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Contact us

Simply fill out the form with details of your query, and we’ll get back in touch with you

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Reservation

Book your table

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