Welcome to
Cinnamon
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From the Beginning
About us
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How it started
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Vivamus vel mi lorem. Sed vitae felis nisl, at venenatis tortor. In at velit ac turpis aliquam volutpat. Ut et nibh augue. Integer imperdiet convallis massa nec gravida. Sed eleifend porta urna. Praesent non nisi tellus, ut lobortis massa. Sed pretium pretium elit et vulputate.

Interior
Lounge
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Service
Our Staff
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Tables
Locations
Awards
Varieties
Our Menu
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€ - Chef Recommended
Frog legs with garlic and parsley
17€ Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel
19€Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”
18€Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
17€Traditionnal “escargots” gratinated with garlic butter
12€Traditional gratinated onion soup
10€Creamy lobster bisque
12€Traditional spanish gaspacho
10€Gnocchi in a creamy thyme sauce
22€3 cheese “Penne” pasta
22€- Chef Recommended
Lobster fettucini
29€ Alfredo fettucini
23€Fettucini with vongole
27€Penne arrabiatta
22€Lobster from the tank, grilled or thermidor
Pound32€|Roasted local mahi-mahi with mango chutney and white wine butter sauce
29€Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
32€Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce
29€Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
31€Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables
29€Beef tenderloin “à la plancha” served with a burgundy wine
32€With sautéed fresh duck liver +$8Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
30€Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus
29€- Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
31€ Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce
29€Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts
12€Ice cream and sorbet (scoop)
3.5€Crème brulée of the day
10€Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
12€Homemade molten chocolate cake with vanilla ice cream
13€Coffe & Macarons
11€Roasted whole seabass with white wine butter sauce, rice and vegetables
30€Sauteed shrimp provençal style with confit zucchini and vegetables
29€Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables
31€Roasted mahi-mahi with mango chutney and white wine butter sauce
29€Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream
32€Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki
29€Grilled beef tenderloin with olive oil mash potato
32€Sliced grilled duck breast with mash potato and vegetables
30€Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables
29€Warm goat cheese salad with honey dressing
14€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Traditionnel gratinated onion soup
10€Crispy pastry St Marcellin cheese served in a salad
13€Traditionnal spanish gaspacho
10€Vegetable spring roll with apple
13€Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
19€Crusty vegetables fettuccini with tomato sauce
22€Gnocchi in a thyme creamy sauce
22€3 cheese penne pasta
22€Porcini mushroom risotto
23€Penne arrabiata
22€
Weekly Special
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€ - Chef Recommended
Frog legs with garlic and parsley
17€
Reliable
Our Services
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Restaurant
Gallery
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Contact us
Simply fill out the form with details of your query, and we’ll get back in touch with you
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Reservation
Book your table
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