Day menu

veal mini escalopes

potato salad, cornichons, mustard, marinated beetroot

foie gras terrine

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

beetroot carpaccio,

marinated salmon with dill, beetroot, hazelnuts, beetroot leaves

roasted prawns with coriander

corn purée, corn, bell pepper ketchup, lamb’s lettuce