EnglishDiscover our
Delicious Menu
LOCAL TAX (TGCA 4%) NOT INCLUDED
Hot Appetizers
- Chef Recommended
Frog legs with garlic and parsley
17€ Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel
19€Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”
18€Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil
17€Traditionnal “escargots” gratinated with garlic butter
12€
Cold Appetizers
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
18€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Tuna spring roll with fresh apples and imperial sauce
17€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
21€
Soups
Traditional gratinated onion soup
10€Creamy lobster bisque
12€Traditional spanish gaspacho
10€
Pasta
Gnocchi in a creamy thyme sauce
22€3 cheese “Penne” pasta
22€- Chef Recommended
Lobster fettucini
29€ Alfredo fettucini
23€Fettucini with vongole
27€Penne arrabiatta
22€
Fishes
Lobster from the tank, grilled or thermidor
Pound32€|Roasted local mahi-mahi with mango chutney and white wine butter sauce
29€Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream
32€Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce
29€Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
31€Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables
29€
Meats and Poultry
Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction
30€Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus
29€- Chef Recommended
Beef cheeks and veal stew in a pot with porcini mushroom risotto
31€ Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce
29€Beef tenderloin “à la plancha” served with a burgundy wine
32€With sautéed fresh duck liver +$8
Cheeses
Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts
12€
Deserts
Ice cream and sorbet (scoop)
3.5€Crème brulée of the day
10€Homemade “profiteroles” vanilla ice cream, warm chocolate sauce
12€Homemade molten chocolate cake with vanilla ice cream
13€Coffe & Macarons
11€
For Special
Needs
Gluten Free Menu Fishes
Roasted whole seabass with white wine butter sauce, rice and vegetables
30€Sauteed shrimp provençal style with confit zucchini and vegetables
29€Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables
31€Roasted mahi-mahi with mango chutney and white wine butter sauce
29€Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream
32€Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki
29€
Gluten Free Menu Meats and poultry
Grilled beef tenderloin with olive oil mash potato
32€Sliced grilled duck breast with mash potato and vegetables
30€Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables
29€
Vegeterian
Menu
Vegetarian Menu Appetizers
Warm goat cheese salad with honey dressing
14€Crisp mixed salad with a light vinaigrette
10€Classic Caesar salad
10€Traditionnel gratinated onion soup
10€Crispy pastry St Marcellin cheese served in a salad
13€Traditionnal spanish gaspacho
10€Vegetable spring roll with apple
13€Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel
19€
Vegetarian Menu Main Dishes
Crusty vegetables fettuccini with tomato sauce
22€Gnocchi in a thyme creamy sauce
22€3 cheese penne pasta
22€Porcini mushroom risotto
23€Penne arrabiata
22€