Reservation

Classic Menu

Discover our

Delicious Menu

LOCAL TAX (TGCA 4%) NOT INCLUDED

Hot Appetizers

  • Chef Recommended

    Frog legs with garlic and parsley

    18€

  • Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

    18€

  • Traditionnal “escargots” gratinated with garlic butter

    14€

  • Poached perfect egg

    17€

  • Pan seared foie gras with white grape, with honey and balsamic sauce

    24€

Cold Appetizers

  • Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

    19€

  • Crisp mixed salad with a light vinaigrette

    12€

  • The classic Caesar salad

    with Chicken15€|
    with Shrimp18€|
    11€

  • Tuna spring roll with fresh apples and imperial sauce

    18€
  • Chef Recommended

    The famous homemade duck liver pâté stuffed with figs preserve

    22€

Soups

  • Traditional spanish gaspacho

    11€

  • Creamy lobster bisque

    12€

  • Traditional gratinated onion soup

    11€

Pasta

  • 3 cheeses “Penne” pasta

    23€
  • Chef Recommended

    Lobster fettucini

    31€

  • Alfredo fettucini

    23€

  • Fettucini with vongole

    31€

  • Penne arrabiatta

    23€

Fishes

  • Lobster from the tank, thermidor or flambéed

    Pound34€|

  • Roasted local Red Snapper with mango chutney and white wine butter sauce

    35€

  • Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

    35€

  • Red tuna tataki with citrus mango salsa and caramel soy sauce

    32€

  • Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

    34€

  • Sauteed shrimp with garlic, parsley and zucchini

    36€

Meats and Poultry

  • Beef tenderloin “à la plancha” served with morel mushroom sauce

    With pan seared foie gras8€|
    33€

  • Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

    33€

  • Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary

    34€
  • Chef Recommended

    Beef cheeks and veal stew in a pot with porcini mushroom risotto

    36€

  • Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese

    28€

Cheeses

  • Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts

    12€

Deserts

  • Ice cream and sorbet (scoop)

    4€

  • Homemade vanilla crème brûlée

    11€

  • Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

    14€

  • Homemade molten chocolate cake with vanilla ice cream

    14€

  • Grand Marnier soufflé with custard and chocolate sauce (night only)

    15€

  • The Lemon with yuzu

    15€

  • Flambeed Grand Marnier soufflé with vanilla ice cream

    24€