Classic Menu

Discover our

Delicious Menu

LOCAL TAX (TGCA 4%) NOT INCLUDED

Hot Appetizers

  • Frog legs with garlic and parsley

    17
  • Roasted eggplant stuffed with mozzarella di Bufala, tomato jam with basil and fleur de sel

    19
  • Crispy pastry St-Marcellin cheese on a bed of salad with thin slices of medium cooked beef “Provencal style”

    18
  • Homemade lobster and mushroom ravioli served in a chicken broth with truffle oil

    17
  • Traditionnal “escargots” gratinated with garlic butter

    12

Cold Appetizers

  • Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”

    18
  • Crisp mixed salad with a light vinaigrette

    10
  • Classic Caesar salad

    10
  • Tuna spring roll with fresh apples and imperial sauce

    17
  • The famous homemade duck liver pâté stuffed with figs preserve

    21

Soups

  • Traditional gratinated onion soup

    10
  • Creamy lobster bisque

    12
  • Traditional spanish gaspacho

    10

Pasta

  • Gnocchi in a creamy thyme sauce

    22
  • 3 cheese “Penne” pasta

    22
  • Lobster fettucini

    29
  • Alfredo fettucini

    23
  • Fettucini with vongole

    27
  • Penne arrabiatta

    22

Fishes

  • Lobster from the tank, grilled or thermidor

    Pound32|
  • Roasted local mahi-mahi with mango chutney and white wine butter sauce

    29
  • Caribbean fish pot: sea scallops, lobster, Mahi Mahi, clam’s and mussels, in a seafood sauce with cream

    32
  • Seared tuna steak coated with sesame seeds served with mango citrus salad and teriaki sauce

    29
  • Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce

    31
  • Sauteed shrimp with garlic, parsley and zucchini, served with rice and vegetables

    29

Meats and Poultry

  • Roasted duck breast thinly sliced with figs and caramelized balsamic vinegar reduction

    30
  • Braised lamb shank “cooked 24hours” with white wine, honey and rosemary, served with fettuccine and green asparagus

    29
  • Beef cheeks and veal stew in a pot with porcini mushroom risotto

    31
  • Chicken breast stuffed with shrimp and mushroom, provencal herbs sauce

    29
  • Beef tenderloin “à la plancha” served with a burgundy wine

    32
    With sautéed fresh duck liver +$8

Cheeses

  • Assorted cheeses from France, served with a salad in a balsamic dressing, grapes and walnuts

    12

Deserts

  • Ice cream and sorbet (scoop)

    3.5
  • Crème brulée of the day

    10
  • Homemade “profiteroles” vanilla ice cream, warm chocolate sauce

    12
  • Homemade molten chocolate cake with vanilla ice cream

    13
  • Coffe & Macarons

    11

For Special

Needs

Gluten Free Menu Fishes

  • Roasted whole seabass with white wine butter sauce, rice and vegetables

    30
  • Sauteed shrimp provençal style with confit zucchini and vegetables

    29
  • Roasted sea scallop with smoked duck breast carpaccio, rice and vegetables

    31
  • Roasted mahi-mahi with mango chutney and white wine butter sauce

    29
  • Caribbean fishpot : scallop, mussels, lobster and mahi-mahi in a seafood sauce In a lemon grass cream

    32
  • Seared tuna sesame coated with seeds crusted, fresh citrus and mango salad with teryaki

    29

Gluten Free Menu Meats and poultry

  • Grilled beef tenderloin with olive oil mash potato

    32
  • Sliced grilled duck breast with mash potato and vegetables

    30
  • Chicken breast stuffed with shrimp and mushroom, mash potato and vegetables

    29

Vegeterian

Menu

Vegetarian Menu Appetizers

  • Warm goat cheese salad with honey dressing

    14
  • Crisp mixed salad with a light vinaigrette

    10
  • Classic Caesar salad

    10
  • Traditionnel gratinated onion soup

    10
  • Crispy pastry St Marcellin cheese served in a salad

    13
  • Traditionnal spanish gaspacho

    10
  • Vegetable spring roll with apple

    13
  • Roasted eggplant stuffed with mozzarella di buffala, tomato jam with basil and fleur de sel

    19

Vegetarian Menu Main Dishes

  • Crusty vegetables fettuccini with tomato sauce

    22
  • Gnocchi in a thyme creamy sauce

    22
  • 3 cheese penne pasta

    22
  • Porcini mushroom risotto

    23
  • Penne arrabiata

    22