EnglishDiscover our
Delicious Menu
LOCAL TAX (TGCA 4%) NOT INCLUDED
Hot Appetizers
- Chef Recommended
Frog legs with garlic and parsley
19€ Homemade Lobster and mushroom raviole with basilic & Madagascar peppercorn sauce
22€Traditionnal “escargots” gratinated with garlic butter
18€Poached perfect egg
19€Pan seared foie gras with white grape, with honey and balsamic sauce
28€
Cold Appetizers
Mahi-Mahi tartar trilogy: peruvian, thaïtian and creole ”style”
22€Crisp mixed salad with a light vinaigrette
12€The classic Caesar salad
with Chicken16€|with Shrimp20€|12€Tuna spring roll with fresh apples and imperial sauce
19€- Chef Recommended
The famous homemade duck liver pâté stuffed with figs preserve
25€
Soups
Traditional spanish gaspacho
12€Creamy lobster bisque
14€Traditional gratinated onion soup
12€
Pasta
3 cheeses “Penne” pasta
25€- Chef Recommended
Lobster fettucini
35€ Alfredo fettucini
26€Fettucini with vongole
34€Penne arrabiatta
25€
Fishes
Lobster from the tank, grilled, thermidor or flambéed
90/kg41€|flambéed+€5€|Roasted local Red Snapper with mango chutney and white wine butter sauce
39€Caribbean fish pot: sea scallops, lobster, Snapper, mussels, in a seafood sauce with cream
39€Local tuna tataki with citrus mango salsa and caramel soy sauce
36€Roasted sea scallop with smoked duck breast carpaccio, served with creamy lentels and foie gras sauce
38€Sauteed shrimp with garlic, parsley and zucchini
37€
Meats and Poultry
Beef tenderloin “à la plancha” served with morel mushroom sauce
With pan seared foie gras10€|45€Roasted duck breast thinly sliced and caramelized balsamic vinegar reduction
38€Braised lamb shank “cooked 24 hours” with white wine, honey and rosemary
37€- Chef Recommended
Braised beef chuck with Burgundy garnish (bacon & mushroom)
37€ Cajun spices roasted organic chicken breast stuffed with proscuito, confit tomato and comté cheese
32€
Cheeses
Assorted cheeses, served with a salad in a balsamic dressing, grapes and walnuts
15€
Deserts
Ice cream and sorbet (scoop)
4€Homemade vanilla crème brûlée
12€Fruit of the day in trompe l’oeil Ocean 82
16€Homemade molten chocolate cake with vanilla ice cream
14€Grand Marnier soufflé with custard and chocolate sauce
16€Fruit of the day in trompe l’oeil Ocean 82
16€